101. Developments in food microbiology
پدیدآورنده : edited by R. Davies
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food
رده :
QR
115
.
D45
1982
102. Developments in food microbiology-2
پدیدآورنده : R.K.Robinson
موضوع : Food Microbiology,Food Contamination
۴ نسخه از این کتاب در ۳ کتابخانه موجود است.
103. Dictionary of food microbiology
پدیدآورنده : Hanns K. Frank
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Food--Microbiology--Dictionaries
104. E.Coli:a practical approach to the organism and its control in foods
پدیدآورنده : / Chris Bell and Alec Kyriakides
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Escherichia coli,Food-Microbiology
رده :
QR82
.
E6
,
B45
1998
105. E. Coli : a practical approach to the organism and its control in foods
پدیدآورنده : Bell, C.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Escherichia coli,، Food - Microbiology
رده :
QR
82
.
E6
B45
1998
106. Edible Insects in the Food Sector
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Entomology. ; Food science. ; Agricultural economics. ; Food ; Microbiology. ; Nutrition. ; Entomology. ;
107. Effect of Emerging Processing Methods on the Food Quality
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Microbiology. ; Chemistry, Organic. ; Food Microbiology. ;
108. Encyclopedia of food microbiology
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food - Microbiology
رده :
{
1648
},
b391630d357074c1a91e30a9a1cebb76
109. Encyclopedia of food microbiology
پدیدآورنده : Editor-in-chief, Richard K. Robinson, editors, Carl A. Batt, Pradip D. Patel
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food - Microbiology - Encyclopedias
رده :
QR
115
.
E5
2000
110. Encyclopedia of food safety
پدیدآورنده : editor-in-chief, Yasmine Motarjemi, Food Safety and Risk Management Consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland; Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Encyclopedias ، Food - Safety measures,Encyclopedias ، Food - Microbiology,Encyclopedias ، Food - Toxicology
رده :
TX
537
.
E53
2014
111. Enzymes in food technology :
پدیدآورنده : Mohammed Kuddus, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes.,Food-- Microbiology.,Enzymes.,Food Technology.,Food-Processing Industry.,Applied Microbiology.,Biochemical Engineering.,Biomedical Engineering/Biotechnology.,Food Microbiology.,Food Science.,Enzymes.,Food-- Microbiology.
رده :
QR115
112. Essays, in agricultural and food microbiolgy
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food - microbiology,، Agricultural microbiology
رده :
QR
115
.
E87
1987
113. Essays in agricultural and food microbiology
پدیدآورنده : edited by J.R. Norris and G.L. Pettipher
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Microbiology,، Agricultural microbiology
رده :
QR
115
.
E87
114. Essentials of the microbiology of foods : a textbook for advanced studies
پدیدآورنده : David A.A. Mossel ... )et al.( ; with the collaboration of Anthony C. Baird-Parker ... )et al.(
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Microbiology
رده :
QR
115
.
E89
1995
115. Essentials of thermal processing
پدیدآورنده : / Gary Tucker, Susan Featherstone
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Effect of heat on,Food, Preservation,Food, Microbiology
رده :
TP371
.
T83
2011
116. Essentials of thermal processing
پدیدآورنده : Tucker, Gary.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
رده :
TP
371
.
T83
2011
117. Essentials of thermal processing
پدیدآورنده : / Gary Tucker, Susan Featherstone
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Effect of heat on,Food, Preservation,Food, Microbiology
رده :
TP371
.
T83
2011
118. Exposure assessment of microbiological hazards in food :
پدیدآورنده : World Health Organization, Food and Agriculture Organization of the United Nations.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- Risk assessment.,Food-- Microbiology.,Health risk assessment.,Food Contamination.,Food Microbiology.,Risk Assessment-- methods.,Risk Management-- methods.,Water Microbiology.,Alimentos-- Contaminación.,contamination.,environmental impact assessment.,Evaluación del riesgo para la salud.,Food-- Microbiology.,foods.,health hazards.,Health risk assessment.,risk.
رده :
QR115
.
E97
2008
119. Factors affecting growth and death in microorganisms
پدیدآورنده : by the International Commission on Microbiological Specification for Foods; editorial Committee, J.H. Silliker...)et al.(
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Physiology ، Micro-organisms,Preservation ، Food
رده :
QR
115
.
I57
1980
120. Factors affecting life and death of microorganisms
پدیدآورنده : by the International Commission on Microbiological Specifications for Foods
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Microbiology,، Microorganisms -- Physiology,، Food -- Preservation
رده :
QR
115
.
M45
